Culhane's Steak House – Authentic Steakhouse Dining with Legendary Steaks in New Cumberland, PA

The burger is great. My coworker told me to give it a try and it was well worth it. Great prices too, i ate a burger, fries and soda for less than $15. The space is a little dated, but it's well kept so it doesn't feel neglected

Very good steakhouse with decent prices. The ribs are out of this world, hands down best ribs ever - juicy, flavorful and fall off the bones. They also have the best MD crab soup I’ve ever had, perfectly seasoned and full of crab meat. The crabcake was also very good and meaty with not a lot of filler. I was not a huge fan of the potato skins because they had cheese sauce vs melted cheese, but I feel like that was personal preference. The steak fries were also not what I expected as they were more of a potato wedge than a steak fry. The lobster was as a little on the dry side. Definitely try the chocolate mousse or house made eclair for dessert, very tasty! I would recommend making reservations if you plan to dine here - we did not but got lucky enough to be able to sit at the bar to eat. The bartender/server was very attentive and nice. I would definitely recommend for a nice lunch or dinner.

Steak was overcooked and unseasoned which is how they serve all their steaks. Seems odd to me but make sure to ask for it seasoned if that’s what you like. I got the special which was a steak and crab cake. Salad was extremely small but the dressing was excellent.

Food was great. Our steaks were huge and cooked perfectly! This place is like going back in time, it's unpretentious and laid back. The menu is simple and straightforward. Our server was very attentive and we enjoyed a delicious meal.

⭐⭐⭐⭐⭐ “Culhane’s Steak House: Where Steak Dreams Go to Rage!” Culhane’s isn’t just a steakhouse—it’s a meat-fueled rock concert wrapped in a whiskey-scented hug. Tucked into Cumberland like a well-kept local legend, this place doesn’t just serve food—it throws down a full-throttle flavor experience that grabs your taste buds by the collar and shouts, “You’re welcome.” The steaks? Absolute monsters. Thick-cut, sizzling, perfectly crusted on the outside, juicy on the inside like they were forged by lightning in a cast-iron thunderstorm. I had a ribeye that made me question every other steak I’ve eaten in my life. It wasn’t just good—it was savage-level delicious. The sides? Built to ride shotgun: buttery mashed potatoes, baked mac that tastes like it was engineered in a comfort food lab, and garlic bread that should probably be illegal. The vibe? Straight-up vintage swagger with no gimmicks. Dark wood, low light, and a staff that knows exactly what you want before you do. Zero fluff. Just steak, spirit, and soul. Culhane’s is what happens when old-school steakhouse tradition gets a jolt of rock ’n’ roll adrenaline. If you’re looking for a bland chain meal, keep driving. If you want the kind of dinner that makes you high-five strangers in the parking lot, this is your meaty Valhalla. Five stars, no question. I’d give it six if I could carve one into a T-bone.

We came in 30 mins before 9pm. The place was empty. Turns out the google times for their hours of operations were wrong. However they were able to serve us right before they closed. Sue, our waiter was great. She was very knowledgeable and courteous . The value for the food was excellent. The food came out perfect. The steaks are better than most chain steak houses in the area and better priced. Great value if you are looking for a great dinner. Also the peanut pie was delicious!